Spent coffee extractions: the sustainable solution

The natural chemical composition of spent coffee holds significant residual value.

From flavour and fragrance products to cosmetics, dyes, pigments and more, food-grade spent grounds offer a sustainable, innovative solution.

Natural Flavours

Produced from food-grade coffee grounds, our natural flavouring products offer high quality sustainable solutions for the food and beverage industries.

Other Innovations

From dyes and pigments to bioplastics and cosmetics, our product development team are continually harnessing the possible uses of spent coffee’s residual compounds and characteristics, with several products in the pipeline.